Saturday 07/December/2024 – 12:09 PM
Health experts have warned against eating SushiConsuming raw fish leads to tapeworm infection, and although people around the world eat raw fish in many different ways, enjoying uncooked seafood comes with a lot of risks, and consuming raw fish can lead to fatal results. Such as infections, nervous system problems, tapeworms, and even cancer, according to Times Now News.
Sushi is a very popular way to eat raw fish, and while the dish, which has its origins in Japan, has become popular around the world, experts believe that it is best to limit or completely eliminate raw fish from the diet, as eating raw seafood or… Partially cooked increases the risk of exposure to bacteria, parasites and contaminants that can make a person sick.
Is raw fish safe?
According to the Centers for Disease Control and Prevention, around the world, other forms of raw fish such as sashimi, sushi, ceviche, oysters, and tuna tartare are very popular. However, it is dangerous to eat fish or any type of meat raw or undercooked, and when not When fish is cooked, it increases the risk of food poisoning and foodborne bacteria such as Listeria, Salmonella, E. coli, etc., which is why pregnant women are advised not to eat fish.
Other sensitive groups, health experts warn, are people aged 65 or older, young children, and those with weakened immune systems. They also suffer from more severe symptoms if they contract foodborne illnesses, which can lead to hospitalization.
Dangers of eating raw fish
Some risks from exposure to raw fish can include:
Bacteria
Doctors say En The surface of fish may be full of bacteria, so even if you partially cook the fish, it may cause more bacteria to grow. Eating raw and undercooked fish and shellfish increases your risk of bacterial infections, including Vibrio bacteria, which causes an infection known as fibrosis. Mild fibrosis infections cause severe diarrhea and vomiting, as well as skin lesions and blisters.
Tapeworms
Consuming raw fish also leads to exposure to parasites such as tapeworms, especially if you eat fresh fish without cooking it. These infections are more common in Europe, North America and Asia.
Pollutants
Some types of fish, such as sharks and swordfish, contain high levels of pollutants such as dioxins and methylmercury, which are highly toxic substances that take a long period of time to decompose in the environment. These compounds contribute to serious health conditions such as cancer, damage to the immune system, and reproductive problems. And poisoning of nervous tissue.
