What is the story of the new decision of the Ministry of Supply, and is it related to the support system or will it be regarding new projects that will be implemented soon? We will see the harbingers of this decision on the ground. We will tell you all the details in this video, so follow us until the end.
Dr. Sherif Farouk, Minister of Supply and Internal Trade, confirmed that the Ministry is now moving to restructure the support system, and this, of course, is aimed at achieving benefit for all citizens who benefit from the support system.
Of course, the support structure will be taken care of by the Ministry and with the participation of the owners of all catering establishments, including mills, bakeries, catering shops, and my association’s project outlets, all of which will work in the service of the Egyptian citizen who has the inherent right to this system.
For this reason, the Minister of Supply met with Abdullah Ghorab, head of the General Bakeries Division, and Hani Makki, secretary of the division, to organize the implementation of the decision on the ground.
We can say that the Ministry of Supply is very interested in hearing the opinion of bakery owners, their proposals and their demands before setting up a support structure, which will agree with the Ministry’s direction and aims primarily to confirm the keenness of the state, represented by the Ministry of Supply, in cooperation with all partners concerned with the bread system, to raise the level of catering services provided. For citizens, the first of which, of course, is improving the quality of the loaf of bread provided to citizens, and also ensuring that municipal bakeries continue to operate on a regular basis. And stable.
As for the demands and proposals of the General Division of Bakeries, they were focused on preserving all parties of the system, including bakery owners, in their capacity as service providers for citizens, and their access to high-quality bread, which is the strategic goal that the state always seeks, especially since it is keen to preserve the gains that have been achieved. For the Egyptian citizen and bakery owner from the beginning of the implementation of the subsidized local bread system.
The most important demands and proposals submitted by the Division were also to improve the quality of flour to ensure the production of a loaf of bread that conforms to specifications, and to emphasize that smart card companies improve the level of smart services provided, and all of this is to contribute to the regularity of the system’s work with the required speed and efficiency, in order to ensure that the service is provided to citizens with ease and convenience. .
We can also say that activating the role of grievances committees in the supply directorates was one of the most important goals discussed, and this is in order to consider any requests or grievances that may be submitted by bakery owners.
These demands were received by Dr. Sherif Farouk, Minister of Supply and Internal Trade, with great interest, and he confirmed that there will be strict control over all mills in the public and private sectors, in order to ensure the production of flour that conforms to the specifications and all approved standards, whether high quality or the weight, the prescribed price, and all conforming specifications, and of course. All this is so that the Ministry provides a loaf of bread of the highest standard to the citizen.
