The bakeries of the Egyptian Red Sea Governorate have begun developing a system of fortified bread using laser technology, and it is expected that this experience will be generalized in all governorates of Egypt during the next few months.
One of the most prominent features of the automated bakery is that it produces 10,000 loaves per hour, gives a legal weight, speed and quality in production, and eliminates crowding.” He added that the way the automated bakery works is in several stages, the most important of which is the cutting stage into small discs, then the spreading stage, then the fermentation stage, and then It goes through several stages inside the conveyors until it reaches the fire house until the last stage, which is the ventilation conveyor, where the citizen receives the bread after it is ventilated and does not need to wait, which is considered a better and faster service provision for the citizen.
